Differentiation from in vitro culture of Ananas comosus
نویسندگان
چکیده
منابع مشابه
In vitro Environmental Factors Controlling Root Morphological Traits of Pineapple (Ananas comosus L. Merr)
Abstract—Developing our knowledge of when pineapple roots grow can lead to improved water, fertilizer applications, and more precise culture management. This paper presents current understanding of morphological traits in pineapple roots, highlighting studies using incubation periods and various solid MS media treated with different sucrose concentrations and pH, which directly assess in vitro ...
متن کاملMicropropagation and Growth of in Vitro Pineapple (ananas Comosus L. Merr) in Iran
Although, several pineapple micropropagation protocols have already been published, significant improvement could be achieved, if the stages of in vitro culture were better defined. Our work concerned several experiments aiming at the mass production of high quality plantlets. Tissue culture experiments were therefore conducted to develop rapid multiplication procedures for Ananas comosus L. (M...
متن کاملChlorophyll and Protein Interrelationships in Ananas comosus (L.) Merr.
Studies on a quantitative separation and analysis of chloroplastic matter by different investigators have revealed that chlorophyll is held by chemical forces on proteinaceous matter. This matter, named phyllochlorin by MESTRE (17), chloroplastin by STOLL (37), photosynthin by FRENCH (8), and chloroglobin by RABINOWITCH (21), is presumably identical with the substance composing the stroma of ch...
متن کاملGreen Synthesis of Silver Nanoparticles Using Extracts of Ananas comosus
The biosynthesis of nanoparticles has been proposed as a cost effective and environmental friendly alternative to chemical and physical methods. Plant mediated synthesis of nanoparticles is a green chemistry approach that intercomnects nanotechnology and plant biotechnology. In the present study, synthesis of silver nanoparticles (AgNPs) or (Green-Silver) has been demonstrated using extracts of...
متن کاملCharacterization of Phosphoenolpyruvate Carboxykinase from Pineapple Leaves Ananas comosus (L.) Merr.
Phosphoenolpyruvate carboxykinase has been partially purified from pineapple (Ananas comosus [L.]) leaves. Specific activities obtained show it to be a major activity in this tissue. Above 15 C, the respective activation energies for decarboxylation and carboxylation are 13 and 12 kcal/mol. Below 15 C, there are discontinuities in Arrhenius plots with an associated large increase in activation ...
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ژورنال
عنوان ژورنال: Japanese Journal of Breeding
سال: 1978
ISSN: 0536-3683,2185-291X
DOI: 10.1270/jsbbs1951.28.113